Churupampa
Grown at Finca Churupampa in Chirinos, Cajamarca, Peru, this fully washed light roast is the work of the Tocto brothers, who have transformed their family farm into a model for sustainable coffee production. They also export and market coffee for 215 neighboring farmers. The result in the cup is balanced and bright, with flavors of Pink Lady apple, brown sugar, and nougat.
Tasting Profile
Origin Story
Chirinos, Cajamarca, Peru
Finca Churupampa is a forward-thinking coffee farm in Chirinos, Cajamarca, in the northern highlands of Peru. The Tocto brothers took over operations from their parents several years ago and have been transforming the farm into a model for coffee production that is both economically and environmentally sustainable. Their vision reaches well beyond their own land. In addition to growing and selling their own coffee, the Toctos provide export and marketing services for 215 neighboring farmers, giving small producers direct access to international specialty markets they would otherwise struggle to reach. Finca Churupampa is also home to a training center that is open to the entire community, where the brothers work alongside local farmers to improve production practices, raise cup quality, and help break the cycle of poverty that has held the region's coffee families back for generations. Every bag of Churupampa helps fuel that mission.
Brewing Guide
Grind
Medium, like kosher salt
Bloom
Pour 50g water, wait 40 seconds
Main Pour
Steady spiral to 170g by 1:15
Finish
Bring to 280g by 2:00, let drain
Grind
Coarse, like sea salt
Add Water
Pour 340g water at 200°F
Steep
Wait 4 minutes, break crust
Press & Pour
Gentle press, serve right away
Dose
18g in, medium-fine grind
Distribute
Level and tamp evenly
Extract
Target 38g out in 27-30 seconds
Enjoy
Apple sweetness with nougat finish
